SHEN, Hongyi. Bacillus Species’ Gaseous Metabolites Prolong the Shelf Life of Apples and Grapes. International Journal of Natural Resources and Environmental Studies, [S. l.], v. 3, n. 2, p. 75–81, 2024. DOI: 10.62051/ijnres.v3n2.11. Disponível em: https://ojs.ijnres.org/index.php/IJNRES/article/view/3559. Acesso em: 10 aug. 2026.