ZHENG, Hao. Analysis of Aroma Components of Enzymatic Hydrolysis Products of Oak Lignin from Different Producing Areas. International Journal of Natural Resources and Environmental Studies, [S. l.], v. 2, n. 2, p. 12–23, 2024. DOI: 10.62051/ijnres.v2n2.02. Disponível em: https://ojs.ijnres.org/index.php/IJNRES/article/view/1385. Acesso em: 10 aug. 2026.